<acronym id="atkaq"></acronym>
      <bdo id="atkaq"></bdo>

      天才教育網合作機構 > 杭州職業技能培訓機構 >

      杭州港焙國際西點

      歡迎您!
      朋友圈

      400-850-8622

      全國統一學習專線 9:00-21:00

      位置:杭州職業技能培訓資訊 > 永州有學甜品的學校嗎-永州學甜品的地方在哪里(排名)

      永州有學甜品的學校嗎-永州學甜品的地方在哪里(排名)

      日期:2022-03-30 16:01:14     瀏覽:112    來源:杭州港焙國際西點
      核心提示:很多人小時候都有吃棒棒糖的經歷,在那個不諳世事的年代我們有著太多美好的回憶,今天杭州港焙蛋糕學校就跟大家分享一款童真童趣的

      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">很多人小時候都有吃棒棒糖的經歷,在那個不諳世事的年代我們有著太多美好的回憶,今天杭州港焙蛋糕學校就跟大家分享一款童真童趣的棒棒糖蛋糕。

      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">用料:雞蛋3個 細砂糖60克 無鹽黃油30克 低粉80克 巧克力幣80克 棒棒糖蛋糕模一個
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">做法
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">1. 準備材料
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">2. 蛋黃蛋白分開,備用,用無油無水的盆
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">3. 黃油隔水小火加熱融化成液體,待用
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">4. 蛋白打發,分三次加入40克糖粉,打發至硬性發泡
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">5. 剩下20克糖粉加入蛋黃中用打蛋器打發至顏色變淡,蛋黃變粘稠
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">6. 分三次倒入黃油液體,繼續打發攪拌蛋黃糊
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">7. 蛋黃打發至粘稠狀
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">8. 蛋黃糊中加入三分之一打發好的蛋白,用刮刀上下翻拌,像炒菜一下翻,不要轉圈攪,會消泡
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">9. 把攪拌均勻的蛋黃糊全部倒入蛋白糊中,同樣上下翻拌均勻
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">10. 篩入低粉,快速攪拌至無干粉
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">11. 裝進裱花袋,擠進模具中
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">12. 不能擠太滿,它會膨脹
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">13. 蓋上蓋子放入烤箱
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">14. 烤箱預熱十分鐘后,放入模具,中層上下火175度18分鐘
      portant; LETTER-SPACING: normal; BACKGROUND-COLOR: rgb(255,255,255); TEXT-INDENT: 0px; -webkit-text-stroke-width: 0px; font-variant-ligatures: normal; font-variant-caps: normal; text-decoration-style: initial; text-decoration-color: initial">杭州港焙西點學校覺得美食帶給我們遠不止飽腹那么簡單,有時候吃的是一種心情與氛圍,相信這樣可愛童真的美食也會是大家所喜歡的感覺。



      如果本頁不是您要找的課程,您也可以百度查找一下:

      亚洲无碼另类精品_亚洲天堂无码高清性视频_欧美日韩一区二区综合_亚洲午夜福利理论片在线贰信

        <acronym id="atkaq"></acronym>
        <bdo id="atkaq"></bdo>

        日本亚洲中文无线码在线观看 | 中文欧美一区不卡二卡 | 午夜自产精品一区二区三区演员表 | 亚洲国产综合专区在线观看播放 | 亚洲第一在线视频中文 | 亚洲欧美视频在线观看 |